dried - preserved by eradicating natural dampness; "dried beef"; "dried fruit"; "dehydrated eggs"; "shredded and desiccated coconut meat"
The many ponds, reservoirs and drinking water bodies which before equipped drinking water in regions of Tikamgarh have dried up. Without any water available for irrigation, farmers have abandoned their crops and are migrating to nearby city parts seeking livelihood and for sustenance. Daily life is really hard for them, the specific situation hasn't been so bad.
a : not showing or communicating heat, enthusiasm, or tender feeling : intense a dry form of painting
There were Females grinding dried plantain in crude stone mortars, while others were fashioning cakes within the powdered flour.
Aliya - a Luo individuals standard food stuff. It is made of slim slices of meat that is definitely cured with salt for preservation. The process of planning ordinarily will involve drying in the Sunshine.
It has a unique taste that may be attributed to the result of the mixture of sea and mountain air and Wooden burned in the course of the drying course of action.[40]
Chinese sausage – a generic expression referring to the many differing kinds of sausages originating in China.
Chipped beef – thinly sliced or pressed salted and dried beef. Some types are smoked to include flavor.
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"Dried" doesn't have a singular or plural in its adjectival sort, but as being a noun, the singular is "a dried product".
Language procedures is often challenging, but They're also truly rational as you receive the cling of these. English verbs will often be turned into their past kinds by incorporating -ed. Having said that, at times that alterations a little bit based on the ending of your verb.
Prompt tea can be a powdered blend through which h2o is additional, so that you can reconstitute it into a cup of tea.
Dried and salted cod – or "salt cod", is cod that has been preserved by drying following salting. Cod that has been dried with no addition of salt is stockfish.
Boknafisk – a variant of stockfish and it is unsalted fish partially dried by Solar and wind on drying flakes ('hjell') or on a wall. Boknafisk is usually connected to North Norway, but it is eaten alongside all the Norwegian Coastline right down to Bergen.